Matt Li-Don’s Egg Drop Soup: Ramen as usual but with two eggs poached then split and mixed through with a fork. Sriracha to taste. (Taken with picplz at Bristol in Bristol, PA.)
Posted on Saturday December 24th
Matt Li-Don’s Egg Drop Soup: Ramen as usual but with two eggs poached then split and mixed through with a fork. Sriracha to taste. (Taken with picplz at Bristol in Bristol, PA.)
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